Karl Fischer Lactose standard for oven method (wa...

Category: Karl Fischer CRM
Ref Num: KFOVEN.10G
Full Name: Karl Fischer Lactose standard for oven method (water content 5%)
Shelf Life on Ship Date: 36 Months - Store under normal laboratory conditions, at temperatures between 15°C to 25°C
Vol.: 10 g

Certification:

ISO 17034 ✔

ISO 17025 ✔

ISO 9001 ✔

Price: EUR 103.00